Best Vegan Restaurants Auckland

Nestled within the historic post office building, Atelier has transformed the space into a chic and inviting wine bar. Gather around tables, enjoy post-work drinks or embark on first dates in this French-inspired tapas, wine and cocktail bar. The menu caters to all dietary requirements, with vegans being treated to dishes like pumpkin veloute with roasted butternut, chestnut, leeks, and rocket, or opt for a baguette paired with vegan 'vutter' (butter) infused with confit garlic.

At Java, indulge in the bold and robust tastes of Indonesian street food. From the fiery kick of extra sambal to the rich sweetness of kecap, Java is dedicated to serving food that is extra in every way. Vegan diners can enjoy a wide variety of options like the rendang sharing plate, featuring jackfruit and potato, or dig into the diverse array of individual vegan dishes such as fritters, sambal, nasi kuning, penyet, and nasi goreng.

At Coco's Cantina, expect to be greeted by the warm embrace of Nonna's home, bustling with the aroma of hearty Italian cooking. Vegan diners will find a dedicated section on the menu, offering delectable options like the classic Margherita pizza, flavourful spiced eggplant dip, sautéed mushroom rigatoni, and a delightful finale of poached peaches served with chocolate gelato and raspberry coulis. Vegans are spoilt for choice at Coco’s Cantina!

Rejecting ordinary veggie burgers, Wise Boys have crafted a menu that elevates plant-based burgers to new heights. Their signature Wise Boy Burger boasts a house-made vegan smash patty adorned with cheese, lettuce, tomato, red onion, pickles, and a secret sauce. For a unique twist, try the Satay Fix, featuring crispy organic tofu bathed in creamy satay sauce, complemented by fresh veggies and tangy tomato relish. And for a decadent treat, indulge in their peanut butter chocolate shake, blending creamy vegan ice cream, oat milk, chocolate sauce, and a dollop of peanut butter.

With a dedicated focus on plant-based dining, East promises a feast that delights both palate and conscience. From the aromatic massaman curry to the zesty caramelised black pepper tofu, each dish showcases the diverse and vibrant flavours of Asia. Dive into smaller plates like the spicy gochujang cauliflower or the truffle and mushroom steamed dumplings. With an array of vegan-friendly options inspired by the culinary traditions of Japan, Hong Kong, China, Thailand, India, and Sri Lanka, East offers a truly immersive dining experience for plant-based diners.

Forest is a plant-based restaurant boasting an ever-evolving a la carte menu. Operating from 5pm, Wednesday to Saturday, Forest is a testament to environmental stewardship, sourcing ingredients locally and minimising waste. Embracing a plant-based ethos, much to the delight of vegan diners, most dishes can be tailored to vegan preferences. Whilst the menu changes weekly, example dishes include witloof tacos, crumbed eggplant fingers, roasted purple kumara, and sweet kyoho grape sorbet to finish.

The Raw Kitchen is the perfect spot for health-conscious diners, renowned for its delicious array of raw and keto treats. From takeaway salads and wraps to indulgent smoothies and cold-pressed juices, everything is lovingly prepared daily at their city workshop. Catering to vegetarian palates with dishes that can be made suitable for vegan diners, their menu boasts an irresistible selection of wholesome breakfast options, nutritious lunches, and raw sweets.

At Gorilla Kitchen, guests are treated to a 100% vegan, plant-based menu. With inviting outdoor seating and featuring live music, Gorilla Kitchen offers a diverse menu of delicious dishes, all crafted from plant-based ingredients. From fresh salads to hearty bowls, burgers, and nachos, you’re bound to leave feeling satisfied. Open for brunch, lunch, and dinner, head to Gorilla Kitchen for a great meal whilst enjoying a wide selection of beverages, including beers, wines, cocktails, and non-alcoholic drinks.