Top 10 Restaurants Wellington

Kisa blends New Zealand produce with Middle Eastern flavours. Their diverse menu features an array of mezze and large plates, with abundant options for vegans, vegetarians, and gluten-free diners. With a strong emphasis on New Zealand wine and beer, along with house-made sodas infused with Turkish influence, Kisa boasts a delightful beverage selection. The Josper Mangal grill infuses signature dishes like skewered meats and seafood with unmatched flavour. Kisa is the perfect spot for a unique dining experience in a relaxed, welcoming atmosphere.

Photography: Courtesy of Kisa

Photography: Courtesy of Rita

Apache presents a fusion of Vietnamese street food with a French twist, offering refined dishes crafted with high-quality ingredients. From Angus beef to free-range pork and chicken, their menu balances the five fundamental Vietnamese flavours: spicy, sour, bitter, salty, and sweet. Dishes are designed for sharing, mirroring the communal dining experience of bustling Hanoi streets. For larger groups, set banquet menus are available. Their drinks menu features selections from local breweries and wineries, each offering a perfect pairing with Apache's flavourful dishes. Visit Apache, where Vietnamese tradition meets French sophistication.

Photography: Courtesy of Apache

Boulcott Street Bistro & Wine Bar, is a cosy French bistro set in a pretty inner city heritage cottage, serving traditional French bistro dishes.  Aged Fillet Of Beef is a signature dish served with sauce Béarnaise, hand cut double cooked fries and red wine jus. Make sure you leave room for the Crème Brûlée. The beverage list features wines mainly from New Zealand, as well as a craft beer and cocktail list.

Lunch Monday-Friday, dinner Monday-Saturday and wine bar Monday-Friday 

Photography: Courtesy of Boulcott Street Bistro

Walk into the flamboyant Hippopotamus Restaurant in QT Wellington and be transported to Paris. Complete with harbour views, this venue is both elegant in atmosphere and menu. Perfect for High Tea and cocktails and get togethers in style.

Open for breakfast daily, Cocktail bar Thursday-Saturday, dinner Thursday-Sunday and High Tea Saturday-Sunday.

Photography: Courtesy of Hippopotamus @ QT Wellington

Experience the essence of New Zealand cuisine and hospitality at Logan Brown, located in a former bank. Since its inception in 1996, this Cuba Street gem has epitomised contemporary Kiwi cooking, evolving with dining trends while maintaining its authentic charm. Guests are welcomed with warm Kiwi hospitality and treated to impeccably cooked ingredients sourced from local producers. Logan Brown's commitment to sustainability is evident in its sourcing of locally sustainable produce and rigorous recycling practices. With a passion for community and environment, Logan Brown offers a genuine taste of New Zealand.

Photography: Courtesy of  Logan Brown

Nestled in one of Wellington’s vibrant laneways, Egmont Street Eatery is a hidden gem waiting to be discovered. Once an industrial carpark, it's now a modern, multi-level eatery with a minimalist interior and a contemporary menu. From breakfast to dinner, every dish is crafted with care using local, seasonal ingredients. With a focus on quality and bold flavors, Egmont Street Eatery offers an unforgettable dining experience. Sip on uniquely curated cocktails, explore an impressive wine list, or enjoy locally brewed craft beer, all while basking in the warm hospitality and welcoming smiles of the staff.

Photography: Courtesy of Egmont Street Eatery

Margot exudes a cozy charm that seamlessly blends restaurant and wine bar vibes. The intimate 26-seater space boasts a menu that champions local produce, offering rustic, European-inspired share plates that evoke a sense of holiday indulgence. Owners Juno Miers and Tom Adam, self-proclaimed hospitality nerds, infuse Margot with their passion for exceptional service and culinary creativity. Inspired by their travels and hospitality heroes, Margot embodies a welcoming spirit, reflected in its eclectic decor and flavourful dishes that feel both exotic and familiar.

Photography: Courtesy of Margot

Charley Noble is a casual award winning eatery in downtown Wellington. Featuring an open woodfire kitchen, the restaurant produces a smoky flavour in locally sourced meats, seafood and vegetables. This is a perfect venue to savour NZ cuisine. There is a separate gluten free menu, bound to please with ample choices. 

Lunch Wednesday-Friday and dinner Monday-Saturday

Photography: Courtesy of Charley Noble Restaurant

Shed 5 stands as an esteemed waterfront destination, renowned for its seafood-centric menu and picturesque views of Wellington Harbour. Housed within one of Lambton Harbour's oldest wharf stores, the restaurant exudes historic charm and offers a warm ambiance for diners to enjoy. Originally constructed in 1887, Shed 5 holds a rich legacy as a vital hub for Wellington's early economy. Today, it continues its storied tradition, serving as a beacon of culinary excellence since the opening of Shed 5 restaurant in 1992. With a focus on locally sourced seafood, our menu boasts an array of fresh catches from New Zealand's pristine waters.

Photography: Courtesy of Shed 5