Situated in the outer section of central Christchurch, Oulala transports patrons straight to France with their wine and food. They’re totally hidden in plain sight. With such an unassuming exterior and minimalistic interior, you would never guess this establishment’s crazy credentials. Their wine list covers a whopping number exceeding 300 varieties, and has a weekly rotating wine roster so enthusiasts have the chance to taste something new every visit

Graze by day drink by night at Cellar Door. Customers can choose to take a sip of Aotearoa or tour the world through taste, as this wine bar advertises both local and globally distributed titles on their list. Cellar Door is also the perfect place for seasoned connoisseurs and novices alike. They’ve got a selection of a dozen wine tasting “flights” to choose from, each showcasing their respective intricacies in winemaking style. They come with food pairing suggestions as well to complete the experience.

Listen to some live groovy tunes while sipping on a red at Vesuvio Jazz and Tapas Bar. If you’re craving some fresh air, feel free to take a seat in their courtyard. Those looking for some cozier vibes can huddle in an indoor nook surrounded by books. One unique feature of this bar is that there is no wine list - just tell the bartender what you'd like to taste.

The Monday Room puts a positive connotation to the word ‘Monday’ by serving food and wine of the highest standard. They’ve got a lengthy selection of over 50 wines– even devoting a segment on their beverage list towards ‘Interesting White Wine’. This section showcases bottles from France, Italy and Australia as well as local wines. For those who want more than just nibbles to complement their glass, The Monday Room boasts stellar reviews from patrons commending their dinner menu

Downstairs takes their name in a literal sense. At the bottom of the flight hides a portal-like cave with a sprawling bar and rustic ambience. A succinct menu keeps things simple, casting all focus onto the wine, advertised on a black board behind the bar. Seasonal ingredients call for seasonal dishes. Downstairs implements local produce, and in order to bring out their fullest potential, their menu changes regularly which makes this the perfect place to revisit time and time again.