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Best Seafood Restaurants in Auckland

By Best Restaurants
Published 20 November 2025
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Photography: Courtesy of FISH

Auckland city stretches out along a massive coastline and is a city built on and around its beaches and the ocean. Many restaurants throughout the city showcase a plethora of vibrant seafood, where ocean-to-table and fresh local catches are key philosophies. Thanks to its diverse cultures, there is a wide variety of seafood restaurant styles, inspired by different parts of the world, and our own backyard.  

Where to Enjoy the Best Seafood in Auckland? 

If you are feeling like a seafood dining experience, with an abundance of ambience and excellent hospitality, try these 10 best seafood restaurants in Auckland.  

  • Oyster & Chop

    Market Place, Viaduct, Auckland CBD

    Nestled along Auckland’s iconic Viaduct waterfront, Oyster & Chop is one of the best seafood restaurants in Auckland. With sea salt air swirling through the outdoor courtyard, this restaurant serves a wide range of seafood, with a focus on oysters. Their oysters are delivered daily from Auckland and Northland farmers. You can even tuck into world-famous native flat shelf Bluff oysters when they are in season, while enjoying the sparkling water views.

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  • Sails Restaurant

    103-113 Westhaven Drive, St Marys Bay

    Overlooking the warm, colourful glow of the Auckland Harbour Bridge, Sails Restaurant is a great Auckland seafood restaurant. With a backdrop of the city skyline, this family-owned spot has two levels of seating so every table can soak in the view of hundreds of yachts. Forging its reputation as one of the finest restaurants in Aotearoa, this menu captures the traditional and contemporary seafood flavours, such as their famous roasted crayfish or torched tuna.

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  • FISH

    147 Quay Street, Auckland CBD

    Right on the water, this spot lives up to its name and is a great Auckland fish restaurant, offering stunning views of the Auckland harbour. Committed to sustainability, FISH partners with local fishermen and oyster farms to ethically source their seafood and serve up the freshest produce. With its airy, casual, and tranquil ambience and menu that changes with the seasons, FISH takes you on a culinary journey from the ocean to your plate.

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  • kingi @ The Hotel Britomart

    Tuawhiti Lane, 29 Galway Street, Britomart, Auckland CBD

    Celebrating New Zealand seafood and local sustainability, Kingi cultivates a deeper connection to the ocean and land through its array of dishes and glasses of wine. Their menu takes you on a journey from the north to the sound of Aotearoa, offering bold flavours such as the Te Matuku oyster and their crayfish taco. With brick wall accents, moody lighting, archways, and drooping chandeliers, Kingi captivates a rich atmosphere for your next seafood dining.

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  • The Oyster Inn

    124 Ocean View Road, Oneroa

    Perched on the sun-soaked Waiheke Island, the Oyster Inn lures locals and visitors alike with its coastal charm and delicious seafood. Nestled into its beachside location in Oneroa village, the menu serves up fresh and simple flavours, using local ingredients and daily delivered oysters. Its white walls, splashes of blue, and yummy seafood make for a relaxed and easy dining choice outside of the city centre!

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  • Harbourside Ocean Bar Grill

    Ferry Building, Level 1/99 Quay Street, Auckland CBD

    Enjoy a sunset and panoramic views of Auckland’s sparkling waterfront at Habourside Ocean Bar Grill. Known for its harmonious blend of sophisticated dining with fresh seafood flavours, this restaurant crafts a memorable and delicious experience, right on its all-weather deck. Committed to sustainability, they serve the finest quality and seasonal produce, celebrating the ocean’s best offerings, including fresh oysters, green-lipped mussels, prawns, and fish.

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  • Vic Road Kitchen

    57-59 Victoria Road, Devonport

    Vic Road Kitchen is nestled in the historic suburb of Devonport, offering a Mediterranean twist on seafood dishes, as well as meats and vegetarian options. Using locally sourced ingredients, all cooked with traditional techniques and a wood-fired oven, Vic Road Kitchen draws in guests for its seamless blend of flavour and freshness. With overhanging greenery, warm lanterns, and cosy crescent booths, Vic Road Kitchen delivers ambience and yummy seafood!

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  • Danryu

    10 Victoria Road, Devonport

    Also nestled in the charming Devonport suburb, Danryu Japanese Seafood Restaurant seamlessly fuses traditional and contemporary Japanese cuisine. All crafted with the finest and freshest ingredients, Danryu specialises in fresh seafood, sushi, and sashimi, along with an array of gluten-free and vegetarian options. Chef Satoru Sawaki is passionate about crafting visual feats and authentic Japanese flavours.

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  • Metita

    90 Federal Street, Auckland CBD

    In the heart of SkyCity’s vibrant dining precinct, Metita celebrates innovative and traditional Pacific cuisine. Metita is a luxury Auckland seafood restaurant, led by chef Michael Meredith, where its design pays homage to Pacific culture, cuisine, and art. With paintings and decor influenced by traditional fishing tools and the spirit of the ocean, Merita crafts an immersive experience and serves exquisite seafood for a truly memorable dining event!

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  • Swashbucklers

    23B Westhaven Drive, Auckland CBD

    Swashbucklers Restaurant & Bar overlooks the Westhaven Marina, adorned in maritime decor. If you seek a family-friendly seafood restaurant, perfect for lunch or dinner with an easy and relaxed atmosphere, book yourself a table at this waterfront restaurant! Offering both indoor and outdoor seating in the sunshine, you can tuck into oysters, calamari, sashimi, tuna steak, and more!

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