2026 Just Dropped: New Restaurant Openings In New Zealand

Executive Chef Antoine Collet takes diners on a tour of the very freshest Aotearoa produce and elevated French flavours in this harbourside establishment. Enjoy views of the water as you kick back and relax with one of their international wines, a cocktail or champagne. For dinner, you can choose a diner favourite like the chicken liver parfait, snapper quenelles or confit pork belly, or you might choose to opt for the signature three-course menu that is curated seasonally. Alternatively, you can pop in for the QTea High Tea, a decadent mix of sweet treats, drinks, and of course, tea. 

Boasting elemental Japanese dining and showcasing natural and local produce, Kureta is a culinary experience that celebrates international culture and the earth on which it sits. A Teppan House experience that is unique and exquisite, each meal is prepared with precision, care and artistry by Chef Aki. Enjoy such delicacies as the crispy skin market fish, Chawanmushi Japanese savoury egg custard or the matcha cheesecake in an epicurean tribute to Kureta; the volcanic landscape shared by both Aotearoa and Japan. 

Filled with light and comfortable, modern decor, Gather Eatery’s name says it all. This restaurant has a basic philosophy; simplicity done well. General Manager Gemma Heffernan and Head Chef Patrick Schmitt work hard to create a culinary experience that is welcoming, innovative and, of course, delicious. Favouriteshere include the Gather’s Egg Benedict, Gathers Salmon Salad and Caesar Salad. The venue is designed to encourage connection, with everyone welcome from small parties to bigger groups, open seven days a week for breakfast and lunch.  

If you’re looking for the authentic Parisian experience in the heart of Christchurch, look no further than Hugo. Located on the first floor of “The Terrace”, this French restaurant offers Paris on a plate with stunning views to match. Hugo classics that guests rave about include the French onion soup, escargot, beef tartare and creme brulee. The restaurant is also known for its extensive and carefully curated French wine list, hand-selected to perfectly complement the menu while you dine. 

Delicious Italian food with absolutely breathtaking views, what more could you want from the freshest eatery in town? Italian Way has perfected mixing authentic Italian techniques and flavours with the very finest and freshest Aotearoa produce, to produce a dining experience that will keep you returning time and time again. The pizzas here are a standout, with every batch of dough prepared authentically and with love. The eatery is also renowned for their polenta fries, Nutella calzone and selection of cold brews. 

Dramatic finishes, warm lighting and elegant design make Estelle’s the perfect place to visit for a meal in style. The Mediterranean restaurant and cocktail bar is brimming with life and energy, this venue incorporates influences from Spain to make each visit one you won’t soon forget. Enjoy such tapas as the Iberian jamón (caña de lomo, de bellota, and chorizo with guindillas peppers), gilda skewers (prawns, charred pineapple, and jamón) and pan con tomate (sourdough with Ortiz anchovies) to really immerseyourself in this fresh and lively dining experience. 

What began as a humble food truck has put down roots as the demand for their high-quality and authentic pasta from Needo has skyrocketed. With their fresh pasta made daily, Needo’s sleek interior is perfect for a casual sit-down dinner after a long day (or week!). With so many delicious options, choosing can be difficult here, the restaurant offering such mouthwatering offerings as mac and cheese, build your own slice (on a delectable cheesy base), and parmesan fries with truffle mayo. Another customer favourite is their fresh-crushed sparkling basil lemonade. Whatever you decide, you can’t go wrong in the place where fresh-made pasta, authentic Italian flavour and a whole lot of cheese rule.