Waipara Comes to Welly Dinner at Logan Brown

Logan Brown is delighted to host a very special wine dinner with a six course menu created by Ollie Le Maitre, Head Chef of the two-hatted Black Estate Winery Restaurant and collaborated with Logan Brown Head Chef Shaun. Wines featured on the evening are matched with six stunning wines,  presented by Pegasus Bays Ed Donaldson and Black Estates Penelope Naish.

Unfortunately menus to suite preferences or dietary requirements.

Please visit ‘go to event’ on this listing for more details, including the menu and bookings.