Images courtesy of Advieh
About the restaurant
It's perfect for
anyone chasing a Hat-rated dessert menu specifically
You need to try
the bone-in ribeye with Tora Bay paua
Look out for
the rotating mixology collaborations and daily happy hour
Advieh takes its name from the Persian spice blend that lends its dishes layers of warmth and depth, and Auckland's Commercial Bay is richer for it. Chef Gareth Stewart leads a menu that threads Middle Eastern tradition through New Zealand produce, from smoky share plates to a bone in ribeye finished with Tora Bay paua. The dining room hums with easy energy, built for warm conversation over shared bites and creative cocktails. Sharing banquets and a buzzy happy hour make it just as suited to a long lunch as a big night out.
