About the restaurant
Annabel's Wine Bar is more than just a neighbourhood watering hole—it's an all-day destination. The wine program features organic selections from smaller producers worldwide, changing with the seasons. Dreamt up by childhood friends Henry Temple and Oliver Scutts, Annabel's aims to create a modern-day rendezvous spot. Their philosophy revolves around creating a neighbourhood atmosphere centred on great wines without the snobbery. The wine list boasts unconventional styles and varietals, complemented by a tapas-style menu crafted by Maia Atvars from Depot.
Photography: Courtesy of Annabels Wine Bar