Images courtesy of Botswana Butchery Auckland
About the restaurant
Inside the historic Ferry Building, Botswana Butchery Auckland calls its own genre "fun dining," plush and distinctive without tipping into stuffy, oceanside charm meeting genuine luxury over the Waitematā Harbour. True to the name, the menu leans hard into exceptional meat: dry-aged cuts and a legendary lamb shoulder anchor the offering, backed by fresh, locally sourced seafood and oysters worth the trip alone. The wine list champions premium Central Otago varietals alongside local Auckland produce. Equally suited to a business lunch, a romantic date or a celebratory group dinner.
Photography: Courtesy of Botswana Butchery Auckland