Images courtesy of Gilt Brasserie
About the restaurant
Gilt Brasserie sees restaurateurs Josh and Helen Emett bring European brasserie culture to the historic Chancery precinct, all velvet booths, a sweeping feature bar and cosmopolitan buzz you'd expect from New York or Paris. The all-day menu leans into continental classics done with real precision — think triple cheese souffle, duck frites and king crab pappardelle, alongside braised beef cheek with escargot and a Paris-Brest that's earned its own following. Backed by a lauded cocktail list, an old-world wine selection and a MICHELIN Guide mention, it's built for long, well-fed afternoons that drift into evening.
Photography: Courtesy of Gilt Brasserie