Images courtesy of Gochu
About the restaurant
It's perfect for
modern Korean plates and good-times group dining.
You need to try
the milk bun with gochujang butter or spicy pork belly.
Look out for
high energy, bold flavours and the hottest chilli oil in town.
Gochu beckons with a vibrant celebration of contemporary Korean cuisine, infused with the warmth of local ingredients crafted with care. Named after the Korean word for chilli pepper, this restaurant invites you to experience where traditional Korean flavours meet innovative twists and elevated classics.
