Images courtesy of Harbour Society
About the restaurant
Fifteen floors up at SO/ Auckland, Harbour Society trades subtlety for sleek, moody drama, panoramic Waitematā views meeting an international take on modern New Zealand dining. The kitchen runs à la carte or a Trust the Chef tasting menu, opening with charred octopus, Harmony pork belly with black garlic and fish crudo with smoked kina. The grill selection is the real flex: Pure South eye fillet, Hurunui scotch and Kagoshima A5 wagyu, alongside Lumina lamb rump and roasted duck. Dessert swings from passionfruit dark chocolate tart to the signature Blingsu, a Korean bingsu-inspired finish.