Images courtesy of Living Room at Park Hyatt Auckland
About the restaurant
Floor-to-ceiling windows and oversized armchairs make The Living Room at Park Hyatt Auckland feel less like a hotel lounge and more like someone's very good taste in a living space, extended out over the Waitematā Harbour. By day it's curated seasonal New Zealand dishes done with casual polish: lamb burgers, fish and chips, fresh daily catches, nothing trying too hard. The real draw is the seasonal High Tea, curated by the Executive Pastry Chef and paired with Louis Roederer Champagne and a genuinely considered tea list. Watch the skyline light up at night and it's easy to see why people linger.