Images courtesy of Milenta
About the restaurant
A retractable canopy and window awnings blur the line between indoors and out at Milenta, tucked into Victoria Park Market with the kind of easy, food-forward energy built for long evenings. A Colombian chef leads a kitchen of LatAm talent, sending out bold, spice-driven plates with most proteins cooked over wood fire for proper smoky char. The ceviche with salsa macha and kumara chips is a masterclass in tangy, creamy, spicy balance, while the dry-aged bone-in ribeye anchors the menu with real confidence. Don't skip the corn ribs, crispy and playful and made for sharing across the table.