Images courtesy of The Churchill Auckland
About the restaurant
Twenty floors above the CBD atop the Four Points by Sheraton, The Churchill holds the title of Auckland's highest rooftop gin and cocktail bar, and it wears the crown well. Nearly 200 gin styles anchor the drinks list, poured alongside bespoke cocktails with a cheeky Sir Winston Churchill theme, set against 1920s-inspired decor and panoramic views taking in the Sky Tower and skyline beyond. Head Chef Zeyn Buksh, whose background spans Auckland and London, brings French and British technique to elevated shared plates: coastal ceviche, golden prawn croquettes, oysters and a signature Tomahawk steak.