Images courtesy of The CUT Restaurant & Bar
About the restaurant
The CUT Restaurant & Bar runs Rydges Auckland like a proper steakhouse should, char-grilled prime cuts and a genuine Tomahawk headlining a farm-to-table menu built around New Zealand beef and fresh seafood like pan-fried snapper. Up front, a bright bar with big street-facing windows handles work meetings and after-work wine, while the dining room sits further back, well-spaced tables and a cozy, sophisticated feel suited to intimate celebrations. Don't skip the Auckland-famous Wagyu Burger if steak feels like too much. Backed by craft beer, regional wines and creative cocktails throughout.