kingi

Named for the kingfish and led by Tom Hishon, the chef behind Orphans Kitchen and Daily Bread, Kingi has become one of Auckland's most beloved neighbourhood kitchens and a MICHELIN Guide favourite. The approach is laid-back but never careless: sustainably sourced seafood, game and New Zealand produce handled with genuine respect, whether that's oysters and a glass of wine or a proper sit-down meal. Set on a brick-lined laneway near Britomart, it flexes with the moment, from casual cheese rolls to bigger plates and elegant cocktails later on. No pressure, just good food done honestly.