About the restaurant
At JANKEN Japanese Cafe, you can expect meals designed to energise and empower. Whether it's morning tea, lunch, or dinner (excluding Fridays), they cater to diverse dietary needs, offering gluten-free and dairy-free options. Organic ingredients and fermented elements like miso and shoyu enhance both flavour and immunity. Their commitment extends to environmental sustainability, with minimal food waste composted rather than sent to landfills. Seasonal, locally sourced produce ensures freshness and nutritional value. With sauces made from scratch and dressings infused with care, JANKEN Japanese Cafe aims to add vibrancy to every dish while promoting wellness and eco-consciousness.
Photography: Courtesy of Janken Japanese