Images courtesy of Paris Butter
About the restaurant
It's perfect for
fancy dates or flex-worthy client dinners.
You need to try
the butter-poached crayfish or truffle-laced anything.
Look out for
soft lighting, plush interiors and a French playlist to match.
Paris Butter offers a next-level dining experience in Auckland's Herne Bay. Chef Nick Honeyman and 2023/2024 Cuisine Chef of the Year, Zennon Wijlens, lead a culinary journey that celebrates New Zealand's finest produce with innovative flair.
Inspired by their memories and travels, their menu is a celebration of seasonal textures and flavours, which takes diners on an evolutionary journey over three, six or eight courses. With sophisticated interiors designed by the renowned Olga Skorik Design and a team dedicated to elevating your experience, Paris Butter is where culinary artistry meets warm hospitality.