Paris Butter
Herne Bay, Auckland, North Island
About
In Auckland, Paris Butter is a next-level dining experience. Chefs Nick Honeyman and Zennon Wijlens, the 2023/2024 Cuisine Chef of the Year, lead a culinary journey that celebrates New Zealand's finest produce with innovative flair. Their menu, an evolution over three or six courses, dances with seasonal textures and flavours, taking diners on a gastronomic adventure inspired by memories and travels. With an interior designed to evoke sophistication by Olga Skorik Design, and a team dedicated to elevating your experience, Paris Butter is where culinary artistry meets warm hospitality.
Photography: Courtesy of Paris Butter
Details
Gift Card Eligibility
Features
- Fixed / set price only
- Romantic
- Private Dining Room
Dietary
- Gluten Free Available
- Vegan available
- Vegetarian available
- Halal
Cuisines Modern New Zealand, Asian, French, Japanese, Degustation
Price Mains over $40, Mains $30 - $40
Type Restaurant
Menus
Paris Butter elegantly combines a fun and innovative yet refined ambience with a modern dining experience. Chefs Nick Honeyman and the 2023/2024 Cuisine Chef of the Year Zennon Wijlens and their team create innovative and interpretive New Zealand cuisine inspired by memories and travel. Sourcing the best produce in New Zealand with some of the best suppliers to give you the most delicious balanced evolution menu over three or six courses with a strong emphasis on seasons, textures and flavours.
Dining MenuFunctions
Max capacity: 40 pax
