NZ Herald
About the restaurant
Kookoo brings sultry Korean barbecue to Auckland, where interactive table grills sizzle premium marbled meats in a sleek, moody lair. Go for Angus scotch fillet, pork collar or prawns glazed in housemade bulgogi, flanked by punchy kimchi pancakes, japchae noodles and crisp salads. Soju flights and Korean craft beers fuel the flames, with attentive staff banchan refills keeping the feast endless. Suits rowdy groups, date-night sparks or solo indulgence in smoky, shareable bliss.