About the restaurant
The Engine Room is a cherished local bistro, serving up award-winning cuisine and warm hospitality since 2006. Founded by passionate owner-operators Natalia Schamroth and Carl Koppenhagen, it's a testament to their lifelong dedication to the industry. With a commitment to seasonal, locally sourced ingredients, each dish is crafted with care and tied to cherished memories. The bustling atmosphere is alive with laughter and chatter, while the aroma of delicious food fills the air.
Photography: Courtesy of The Engine Room