Images courtesy of Cornelia
About the restaurant
Cornelia offers a refined yet approachable dining experience, blending classic Italian technique with locally sourced New Zealand produce. With a chef hailing from Rome, the menu is seasonal and thoughtfully curated, with dishes that balance flavour, texture and presentation. Think elevated entrees with Italian classics such as Gnocchi and Fettuccine. Paired with a strong wine list featuring wines from Italy and New Zealand, Cornelia is an intimate atmosphere that suits both special occasions and relaxed dinners. Cornelia delivers polished dining without the fuss, where every detail is carefully considered.