About the restaurant
Andiamo, a cherished Herne Bay haunt for over three decades, epitomises community dining. With a modern Italian-inspired menu celebrating seasonal ingredients, it's a culinary gem on Jervois Road. From locally-sourced oysters to delectable meatballs and sharing plates like prosciutto with honeydew melon, Andiamo delights palates. Pizzas feature creative toppings like charred leeks and spiced lamb, while pasta options range from butternut girella to spaghetti carbonara. Mains showcase market fish and free-range chicken cotoletta. Open Tuesday to Sunday, Andiamo invites guests to savour Italian hospitality and culinary artistry in a relaxed setting — a true neighbourhood treasure.
Photography: Courtesy of Andiamo