New Zealand
About the restaurant
My Fried Chicken rules Auckland's Korean fried chicken scene, double-frying golden wings and tenders to shattering crunch in a no-frills hot spot. In the beating heart of Ponsonby, you can choose yangnyeom sweet-spicy glaze, garlic-soy punch or cheese powder blizzard, paired with waffle fries, pickled radish and icy draft beer. Sides like cheese corn and tteokbokki round out the craveable lineup amid quick, cheerful vibes. A must for game nights, solo munchies or group orders - pure poultry perfection that delivers every time.