Images courtesy of Nanam
About the restaurant
It's perfect for
refined Filipino and Spanish flavours with a side of city buzz.
You need to try
the taco pao or sizzling pork belly.
Look out for
colourful plates, local wines and serious hospitality.
Nanam Eatery in Takapuna offers a contemporary twist on Filipino-Spanish cuisine, blending traditional flavours with modern flair. Signature dishes include house-made Wagyu longganisa tacos, crispy lechon, and kare-kare short ribs. Other highlights feature roast chicken sinigang and buttery leche flan cinnamon donuts. The restaurant's philosophy centres on nourishment and storytelling through food, creating a warm and inviting dining experience.