About the restaurant
1940s building. Their diverse menu features hearty brunches like the Big Breakfast, lunch and dinner options including St. Louis pork ribs, lamb shank with creamy mash, and the Rustic Meat Feast pizza. Vegetarian and vegan choices, such as the Vegan Baked Burrito and falafel salad, cater to various dietary preferences. Shared plates like jalapeño poppers and chermoula calamari are perfect for groups. With spacious indoor and outdoor seating, including a garden bar, it's an ideal spot for any occasion.