Images courtesy of St Georges Restaurant
About the restaurant
St Georges Restaurant offers innovative, enticing food influenced by nature's bounty of seasonal, organic produce sourced from passionate Hawke’s Bay growers. Led by award-winning Head Chef Francky, who nurtures over 90% of the ingredients in his own on-site organic garden, the menu showcases creative combinations that thrill the palate. Nestled near Havelock North and Hastings, its natural setting, with outdoor patios surrounded by grapevines and views of Te Mata Peak, offers the perfect backdrop for a lovely meal.
Photography: Courtesy of St Georges