About the restaurant
The Kapiti coast on the lower coast of the North Island is around 45 minutes north of Wellington. Award winning chef Helen Turnbull, owner of restaurant 50-50 uses her experience of working in Tokyo restaurants owned by Gordon Ramsay. The unique menu features locally caught seafood from the Kapiti region and regional market garden produce, with a Japanese influence.
Open for dinner Wednesday-Saturday.
Photography: Courtesy of 50-50 restaurant