Images courtesy of 1154 Pastaria
About the restaurant
1154 brings big wine energy and bold sharing plates to Wellington’s dining scene. The menu is rooted in European cooking with seasonal, locally driven twists - think chargrilled meats, punchy pastas and rich, sauce‑forward dishes meant for passing around the table. The environment is convivial and unpretentious, with an extensive wine list that walks you through natural, old‑world and local labels. Whether it’s a date night or dinner with friends, 1154 feels like a lively, flavour‑packed evening that can live on repeat.