Images courtesy of Oak & Vine
About the restaurant
Oak & Vine Restaurant & Bar, nestled within Wellington's Oaks Hotel on Courtenay Place, welcomes summer with a vibrant menu curated by Executive Chef Rajesh Barwal. Featuring torched King Salmon, locally sourced bone marrow, and expertly grilled meats, each dish is a masterpiece of flavours and artistic presentation. Chef Rajesh's decade-long expertise shines through in every bite, blending modern Kiwi cuisine with cultural influences. Enjoy a sanctuary-like ambiance in our cosy dining room, complemented by Wellington's finest wines, craft beers, and signature cocktails.