Images courtesy of Edizi
About the restaurant
It's perfect for
everything from morning coffee and breakfast through to long lunches and late dinners.
You need to try
from the seasonal menu, with the kitchen cooking from scratch and changing dishes with the seasons.
Look out for
the all-day format, so you can start with coffee and come back for cocktails later.
Set inside Christchurch's former newspaper building on Gloucester Street, Edizi runs from morning coffee through to evening cocktails with an open-flame kitchen at its centre. The signature Edizi Plate has built a loyal breakfast following, while dinner turns toward grass-fed beef scotch with celeriac purée, pappardelle with tiger prawns, and lamb rump cap with chimichurri. Blond timber chairs, an olive lattice ceiling and linen curtains give the room a breezy, editorial feel true to its name. A private Bella Room handles functions, suiting solo coffee-drinkers and big weekend groups alike.