Images courtesy of Little Poms
About the restaurant
Little Poms brings a taste of excellence to Christchurch's east side, serving up hearty breakfasts, brunches, and lunches alongside top-notch coffee. From braised beef brisket with potato rosti to chilli scrambled eggs with shiitake mushrooms and house-smoked lemon ricotta, the menu blends beloved classics with inventive dishes. Indulge in steel-cut oat porridge with chocolate caramel nut crumble or blueberry hotcakes, complemented by homemade nut butters and almond milk.
Photography: Courtesy of Little Poms