Images courtesy of Manu
About the restaurant
It's perfect for
lively group dinners, celebrations or discovering bold Pacific and Asian flavours
You need to try
the Char Siu pork ribs glazed with honey and Szechuan for a kick
Look out for
vibrant plates and Pacific-inspired ingredients and the welcoming spirit of Manaakitanga
A vibrant blend of Asian, Pacific and Māori flavours to Christchurch, Manu celebrates the cultural diversity of Aotearoa through colourful, flavour-driven dishes. The menu draws on Pacific and Asian influences while honouring local ingredients and traditions, creating plates that feel bold, fresh and meant to be shared. Named after the Māori word for “feathered creature,” Manu reflects a sense of movement, colour and connection. Guided by the spirit of Manaakitanga, the restaurant offers a lively space where food, culture and hospitality come together around the table.
