The Lotus Heart

Looking for a vegan/vegetarian haven in Christchurch? Look no further than The Lotus Heart. Offering an inner-city dining experience, this restaurant features a global cuisine crafted from the freshest, locally sourced, and organic ingredients. Open for breakfast and lunch Tuesday to Sunday, with dinner served on Fridays and Saturdays, it boasts nourishing bowls, delectable burgers, flavourful curries, dosas, and ever-changing daily specials. The extensive beverage menu includes superfood smoothies, fresh juices, a diverse tea selection, house-roasted organic fairly traded coffee, house-made kombucha, and ginger beer.

Photography: Courtesy of The Lotus Heart