About the restaurant
Nestled in the heart of New Brighton, Three Donkeys is a culinary gem blending authentic Indian and Japanese flavours with modern elegance. Chef Samson Samikannu, trained by renowned French chefs, crafts a menu marrying ethnic and progressive dishes, showcasing meat, poultry, seafood, and vegetarian/vegan delights. Offering a personalised touch, the team tailors menus to individual tastes. Chef Samson's culinary journey from India all the way to France, inspired this venture in 2021. The eco-friendly interior by local artist Chris Reddington enhances the sociable dining atmosphere.
Photography: Courtesy of Three Donkeys