About the restaurant
Zephyr Restaurant, nestled in downtown Kaikōura, epitomises contemporary New Zealand cuisine with a focus on locally sourced ingredients. This stylish and modern establishment, helmed by seasoned hospitality duo Richard Allan and Corinna Driscoll, is a testament to their commitment to quality. Specialising in French-inspired dishes, Zephyr showcases a diverse menu, spanning meats like duck and pork, alongside enticing seafood and vegetarian options. Everything, from pate to ravioli, is crafted in-house, underscoring their dedication to culinary excellence. With an entirely New Zealand-focused wine list, impeccable service, and a warm ambiance, Zephyr ensures an exceptional dining experience.
Photography: Courtesy of Zephyr Restaurant