About the restaurant
In the heart of Canterbury lies Greystone Cellar Door & Restaurant, offering a vibrant culinary experience paired with its organic wines. Led by Chef Cameron Woodhouse, weekly menus highlight local Canterbury ingredients. Indulge in the four-course Long Lunch Menu with optional wine pairing, showcasing regional flavours. For a lighter option, explore the Small Plates menu while enjoying Greystone's exceptional wines in the Tasting Lounge. As a certified organic vineyard, Greystone prioritises sustainability, ensuring each vintage authentically reflects the terroir.
Photography: Courtesy of Greystone