About the restaurant
It's perfect for
a romantic dinner with alpine views, crackling fires and country-luxe charm.
You need to try
the slow-cooked venison with a glass of Central Otago pinot. It’s rich, earthy and very worth it.
Look out for
the golden hour glow through those big windows and the kind of service that makes you feel fancy.
Millhouse restaurant is housed within a charming historical timber and stone flour mill at Millbrook Resort. Located just 15-minutes from Queenstown town centre, the restaurant looks out to views across the Mill Pond and 18-hole golf course. The menu is modern New Zealand and features local ingredients from the restaurant's own garden and local producers. Stay in a stunning choice of accommodation, play golf, treat yourself at the day spa, wine and dine at this 5-star resort for a true South Island experience.
Open for dinner Wednesday to Sunday
Photography: Courtesy of Millhouse @ Millbrook Resort