About the restaurant
Two Chefs Bistro exudes Parisian charm, boasting a sophisticated ambiance with dark wood, antique mirrors, and plush leather banquets. Its marble-topped bar sets the stage for an upscale dining experience. With an extensive wine list showcasing Central Otago Pinot Noir and a variety of boutique beers and cocktails, guests are in for a treat. The menu is a fusion of classic French bistro fare and contemporary New Zealand cuisine, featuring dishes like duck confit, steak tartare, and crème brûlée crafted from seasonal ingredients.
Photography: Courtesy of Two Chefs Bistro