Images courtesy of Italian Way
About the restaurant
It's perfect for
a long, lazy afternoon at the marina with a cold beer and the best backdrop in Queenstown
You need to try
the nutella calzone - decadent melted nutella encased in golden dough, dusted with icing sugar
Look out for
the bar with the never-ending wine and beer list — you'll lose track of round three
Tommy traded the lakes of Garda and Como for the equally breathtaking shores of Queenstown, bringing genuine Northern Italian pizza craft to Italian Way. Everything starts with the signature dough, slow-fermented for real depth of flavour and stretched to order by hand for that unmistakable crispy crust. Each pizza lands on rustic timber boards at the permanent spot on Queenstown Marina, best paired with a cold beer and uninterrupted views of the lake and mountains doing the rest of the work.