Images courtesy of Kappa
About the restaurant
Kappa feels like a little piece of Tokyo tucked into Queenstown’s Mall. Upstairs above the bustle, the menu keeps it tight and compelling - fresh sashimi, crunchy tempura, teriyaki classics and daily specials you’ll be wanting on the daily. Chef‑owner Naoya Higuchi brings authentic Japanese precision and flavour, and the vibe is warm, familiar and fuss‑free. If you’re after solid Japanese food, Kappa delivers with consistency and confidence.