About the restaurant
Within Sofitel Queenstown Hotel and Spa, Left Bank Bistro captures the essence of Parisian cafe lifestyle with a swanky French brasserie vibe. Inspired by the intellectual gatherings of the Latin Quarter bistros in 1960s Paris, it offers a delightful ambiance for breakfast and brunch. Left Bank Bistro boasts a lounge-style grazing menu, featuring locally sourced produce with flavours from around the world. Executive Chef Lindsay Bennett eagerly incorporates regional delicacies into the menu, promising a culinary journey that celebrates Central Otago's magnificent offerings.
Photography: Courtesy of Left Bank Bistro @ Sofitel Queenstown