Images courtesy of Prospects
About the restaurant
It's perfect for
group celebrations and hungry adventurers refuelling after a day of Queenstown thrills.
You need to try
the cherry wood-fired Canterbury lamb rump with a round of Marlborough oysters.
Look out for
the rotisserie turning out the night’s roasts and a wine list showcasing the best of New Zealand.
Prospects turns the humble buffet into a cross-country tasting tour of Aotearoa, just below Queenstown’s Skyline. Cherry wood flames work their magic on Canterbury lamb rump and Scotch fillet slicked with Café de Paris butter, while the rotisserie keeps free-range pork belly and chicken turning. Wander from Marlborough oysters and zesty ika mata to house-made gnocchi, prawn siu mai and creamy seafood chowder, then go back for round two. It’s all-you-can-eat à la carte with real polish, made for groups, family celebrations and anyone who can never pick just one dish.