About the restaurant
It's perfect for
a dining experience using mainly local ingredients with perfectly matched wines
You need to try
the Moutere Hills Antipasto Platter with a bottle in the picturesque outdoor sitting area
Look out for
the Ora King salmon, aged beef fillet and crispy Lumina lamb
Moutere Hills Estate is near the charming village of Moutere on the northern tip of the South Island. The restaurant is relaxed offering a la carte dishes and seasonal platters, with floor to ceiling windows to make the best of the beautiful scenery.
The tasting room operates at the same time as the restaurant so that you can sample wines on offer before choosing the perfect match for your food.
Photography: Courtesy of Moutere Hills Restaurant & Cellar Door
