About the restaurant
Tacoteca, nestled in Auckland's heart, embodies authentic Mexican cuisine with a modern flair. Edmundo Farerra brings his expertise from La Fuente to curate a stellar dining experience, while Chef Jean Brito crafts traditional dishes with a contemporary twist. Their shared love for masa is evident in every taco and tortilla, making Tacoteca a pioneering taqueria, cantina, and tortilleria. With years of hospitality mastery and a deep respect for Mexican culinary tradition, Edmundo and Jean invite diners to savour genuine flavours in a vibrant, welcoming setting.
Photography: Courtesy of Tacoteca