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Top 5 Restaurants Queenstown

09/03/2024

Queenstown Restaurants That Define Culinary Excellence

In the heart of Queenstown, there is no shortage of incredible dining options. Join us as we reveal our top five Queenstown-based restaurants, offering unforgettable and unique dining experiences. 

From authentic Central Otago flavours to sustainable dining practices, each establishment promises a unique taste of Queenstown's diverse culinary scene. 

  1. Nest Kitchen & Bar@ QT Queenstown

    Queenstown, Otago, South Island

    Nest Kitchen & Bar is your go-to spot in Queenstown for an authentic taste of Central Otago. From the mouthwatering Royalburn Station Lamb Rack to the delicate Bluff Octopus Carpaccio, Nest's menu showcases the best local produce of the region. Whether you're craving a hearty three-course meal or eager to explore their adventurous five-course degustation, Nest embraces sustainability through offering a unique "zero waste" dining experience.

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  2. Sherwood Queenstown

    Queenstown, Otago, South Island

    Sherwood offers more than just a stunning view of Lake Wakatipu – it's a front runner when it comes to of sustainability. Headed by the green-thumbed Executive Chef Chris Scott, Sherwood takes pride in sourcing produce from its own backyard and neighbouring farms. From the exotic Blackfoot Paua Bolognese to the hearty Lumina Lamb Shoulder, their menu embraces their mantra of "local first”. For the adventurous at heart, opt for their "leave it to us" option and let their talented team work their magic.

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  3. Boardwalk

    Queenstown, Otago, South Island

    With panoramic views of the majestic mountains and tranquil waterfront, every meal at Boardwalk comes with a side of spectacular scenery. The Modern New Zealand menu is a celebration of local flavours with a special emphasis on fresh seafood - inspired by their waterfront location. In case you’re not a fan of seafood, Boardwalk has also curated succulent grilled meats, as well as dedicated options for vegetarians and little ones, ensuring everyone leaves with a smile. Sip on wines from Europe and New Zealand's finest as you indulge in Kiwi classics.

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  4. Eichardt's Grille

    Queenstown, Otago, South Island

    Tucked within the historic Eichardt’s Hotel established in 1871, Eichardt’s Grille offers a European brasserie-style journey, celebrating the bountiful local produce. Guided by Executive Chef Trent Watson's expertise, the menu features the best of local flavours including South Island oysters, courgette fritters, beef bourguignon, lamb rump, and share plates. From the intimate cocktail bar to the heritage parlour, Eichardt’s Private Hotel offers an array of bespoke dining experiences, and the Eichardt’s Grille is not one to be missed.

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  5. Flame Bar & Grill

    Queenstown, Otago, South Island

    Flame Bar & Grill embodies the essence of the South African Braai - a flavourful flame-cooking technique. If you’re a meat eater, then look no further than their succulent ribs and steaks caramelised using their secret basting sauce. Beyond the grill, Flame offers a diverse menu featuring fresh seafood, tender skewered meats, and vibrant salads. Their hand-picked, aged beef has garnered Gold and Silver at the World Steak Challenge, solidifying Flame as a worthy contender on our list of Queenstown’s best restaurants.

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Featured Locations

Nest Kitchen & Bar@ QT Queenstown

 Nest Kitchen & Bar is located within the Kamana Lakehouse, a stunning property located lakeside just 5 minutes from Queenstown. Dine inside with floor to ceiling windows capturing views over Lake Wakatipu or maybe dine al fresco in the warmer months. Choose a la carte, the 3 course set menu or the tasting menu for an Otago foodie experience. Gin lovers will love Nest Bar for its gin selection and creative cocktail list.  

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Open for breakfast, lunch and dinner daily (please call to check hours)

 

Photography: Courtesy of Nest Kitchen & Bar@ QT Queenstown

Modern New Zealand
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Sherwood Queenstown

Hatted restaurant The Sherwood is just a few minutes drive from Queenstown, overlooking Lake Wakatipu. Known as one of the most ethically sustainable hotels in New Zealand, The Sherwood’s Executive Chef Chris Scott is a horticulturalist so you can expect produce from the hotels own vegetable garden and local farms. Venison, lamb shoulder and market fish feature along with creative bar snacks and vegetable dishes.    
    

Open for breakfast and lunch daily

 

Photography: Courtesy of Sherwood Queenstown

 

Modern New Zealand
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Boardwalk

Boardwalk boasts a commanding position on Queenstown’s iconic waterfront, at the famous Steamer Wharf, overlooking the waterfront towards mountains. With large picture windows, timber floors and high ceilings the atmosphere is chic but inviting. The Modern NZ menu features seafood and grilled meats, with a selection of NZ oysters playing a big part. Vegetarians and children are not forgotten with their own menus. The wine list features drops from Europe and of course the best from New Zealand.


Open daily from 3pm

 

Photography: Courtesy Boardwalk Restaurant

 

Seafood
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Eichardt's Grille

Eichardt’s Hotel is one of Queenstown’s most historic buildings, sitting proud just a few steps from the lake and the Steamer Wharf beside restaurants and cafes. Eichardt’s Grille is sophisticated and relaxed European brasserie style dining, the menu drawing inspiration from the freshest produce available from the Central Otago and Southland region. Maybe start your evening with the freshest South Island oysters and French champagne while gazing at the stunning backdrop.

Open for breakfast daily and dinner Wednesday-Sunday

 

Photography: Courtesy of Eichardt's Grille Restaurant

Modern New Zealand
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Flame Bar & Grill

Flame Bar & Grill entices diners with its delicious array of New Zealand and South African-style meat dishes, crowned by its renowned signature ribs. For over a decade, Flame has been a cherished destination, celebrated for its mouthwatering ribs and warm hospitality. Drawing inspiration from the vibrant spirit of South African braais, Flame infuses every dish with passion. Hand-picked for their enthusiasm, the team at Flame delivers more than just food; they offer entertainment from start to finish. Whether indulging in succulent steaks or savoring the addictive ribs, Flame promises to ignite your taste buds and kindle a lasting friendship. 

 

Photography: Courtesy of Flame Bar & Grill

African
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