Best Seafood Restaurants in Auckland

Nestled along Auckland’s iconic Viaduct waterfront, Oyster & Chop is one of the best seafood restaurants in Auckland. With sea salt air swirling through the outdoor courtyard, this restaurant serves a wide range of seafood, with a focus on oysters. Their oysters are delivered daily from Auckland and Northland farmers. You can even tuck into world-famous native flat shelf Bluff oysters when they are in season, while enjoying the sparkling water views.

Overlooking the warm, colourful glow of the Auckland Harbour Bridge, Sails Restaurant is a great Auckland seafood restaurant. With a backdrop of the city skyline, this family-owned spot has two levels of seating so every table can soak in the view of hundreds of yachts. Forging its reputation as one of the finest restaurants in Aotearoa, this menu captures the traditional and contemporary seafood flavours, such as their famous roasted crayfish or torched tuna.

Right on the water, this spot lives up to its name and is a great Auckland fish restaurant, offering stunning views of the Auckland harbour. Committed to sustainability, FISH partners with local fishermen and oyster farms to ethically source their seafood and serve up the freshest produce. With its airy, casual, and tranquil ambience and menu that changes with the seasons, FISH takes you on a culinary journey from the ocean to your plate.

Perched on the sun-soaked Waiheke Island, the Oyster Inn lures locals and visitors alike with its coastal charm and delicious seafood. Nestled into its beachside location in Oneroa village, the menu serves up fresh and simple flavours, using local ingredients and daily delivered oysters. Its white walls, splashes of blue, and yummy seafood make for a relaxed and easy dining choice outside of the city centre!

Also nestled in the charming Devonport suburb, Danryu Japanese Seafood Restaurant seamlessly fuses traditional and contemporary Japanese cuisine. All crafted with the finest and freshest ingredients, Danryu specialises in fresh seafood, sushi, and sashimi, along with an array of gluten-free and vegetarian options. Chef Satoru Sawaki is passionate about crafting visual feats and authentic Japanese flavours.

In the heart of SkyCity’s vibrant dining precinct, Metita celebrates innovative and traditional Pacific cuisine. Metita is a luxury Auckland seafood restaurant, led by chef Michael Meredith, where its design pays homage to Pacific culture, cuisine, and art. With paintings and decor influenced by traditional fishing tools and the spirit of the ocean, Merita crafts an immersive experience and serves exquisite seafood for a truly memorable dining event!