Gerome offers a unique Greek dining experience in the heart of Parnell, celebrating the fusion of Greek culinary traditions with New Zealand's seasonal bounty. With a focus on chargrilled meats, fish, and seafood complemented by Aegean cheeses and aromatic herbs, every dish at Gerome reflects a harmonious blend of flavours. Beyond food, Gerome invites guests on a sensory journey, combining elegant ambiance with attentive service. Nestled among Parnell's boutique-lined streets, Gerome stands out as more than just a restaurant—it's a cultural experience where diners can savour the essence of Greece while embracing the vibrant atmosphere of Auckland's dining scene.

Photography: Courtesy of Gerome

Cornelia offers a refined yet approachable dining experience, blending classic Italian technique with locally sourced New Zealand produce. With a chef hailing from Rome, the menu is seasonal and thoughtfully curated, with dishes that balance flavour, texture and presentation. Think elevated entrees with Italian classics such as Gnocchi and Fettuccine. Paired with a strong wine list featuring wines from Italy and New Zealand, Cornelia is an intimate atmosphere that suits both special occasions and relaxed dinners. Cornelia delivers polished dining without the fuss, where every detail is carefully considered.

Tala takes you on a unique dining experience, showcasing traditional Samoan cuisine through a creative and expressive lens, highlighting flavours, ingredients and cultural storytelling. The menu is bold and inventive, drawing on traditional influences while pushing boundaries with modern technique. An award winning restaurant, diner can expect vibrant dishes, layered flavours and a dining experience that feels both meaningful and memorable. The space is refined yet welcoming, making Tala a standout for those seeking something unique and deeply rooted in place.

Barulho brings the energy of a Spanish tapas bar to Parnell, serving up tapas and share-style plates in a space designed for lively, social dining. Expect classics like patatas bravas, croquettes and chargrilled seafood and meats alongside sides that showcase seasonal, produce-driven cooking. The atmosphere is warm and buzzing, with moody lighting, stylish interiors and a layout that suits both group dinners and intimate catch-ups. A thoughtful selection of wines and cocktails rounds out the experience, making Barulho a go-to for flavour-packed dining with plenty of personality.

Non Solo Pizza, nestled in the heart of Parnell, is an Auckland favourite, renowned for its authentic Italian cuisine. Recently refurbished, the restaurant offers a vibrant indoor-outdoor experience, with a garden bar for aperitifs and a lively dining room for meals. From Italian long lunches to bambini menus, there's something for everyone. Guests can indulge in a variety of dishes, from market-fresh seafood to house-made focaccia and whipped ricotta with truffle honey. For mains, there are pasta options like spinach and truffle ravioli, or hearty secondi like roasted snapper or Tuscan T-bone steak. Whether it's a casual meal or a special occasion, Non Solo Pizza promises an unforgettable Italian dining experience.

Photography: Courtesy of Non Solo Pizza

Step into the enchanting world of Cibo, tucked away in the historic confines of an old chocolate factory. For over 29 years, this elegant establishment has been a cherished haunt for those seeking exquisite New Zealand fare and fine wines. Led by Maitre d' Jeremy Turner, the team at Cibo exudes unobtrusive professionalism, ensuring every visit is an experience to remember. Whether you're dining in the private courtyard under the summer sun or indulging in the seasonal dishes of the menu, Cibo promises to melt away life's troubles with a lovely experience. With a blend of exotic flavours and familiar comforts, each dish whispers of home-cooked perfection. 

Photography: Courtesy of Cibo

Rumi takes its name from the 13th-century Persian poet, and leans into that same sense of warmth and hospitality across a small, family-run Parnell dining room. The Salmon Kabab, grilled king salmon dressed with olive oil, saffron and lime, is the dish regulars come back for, alongside the Shishlik and Negindar kebabs off the grill. Saffron ice cream closes things out on a genuinely fragrant note rather than a predictable one. It's an intimate, at-home kind of dining experience, built on family recipes rather than trend-chasing.

Napoli Contemporanea is a slice of Italy in the heart of Parnell, Auckland. With traditional recipes from Napoli to Sicily, the menu features wood-fired pizzas, house-made pastas, and classic Italian desserts that you may not want to share. Pair your meal with imported Italian wines, colourful cocktails, or the perfect affogato made with organic Sicilian coffee. The restaurant atmosphere is warm and inviting, offering an authentic Italian dining experience right here in Auckland.

Oh Calcutta delivers classic Indian cuisine with a focus on rich, aromatic flavours and traditional cooking techniques. With 30 years of experience, the chefs here bring a menu that features everything from creamy curries to smoky tandoori dishes, all crafted with a careful balance of spices. Expect generous portions and familiar favourites executed with consistency. The atmosphere is relaxed and welcoming, making it ideal for both casual meals and group dining with friends and family. Oh Calcutta is all about comfort, flavour and authenticity.

Di Mare captures the essence of Mediterranean coastal dining with a menu focused on fresh seafood and simple, flavour-driven dishes. Expect perfectly grilled meats, paired with delicate sauces and perfectly prepared fish that highlight the quality of the ingredients. The approach is classic yet refined, allowing each dish to speak for itself. The setting is relaxed and welcoming, making it ideal for both casual meals and special occasions. Di Mare delivers a polished take on Mediterranean cuisine with a fresh, coastal influence.