Best Vegan Restaurants Auckland

Nestled within the historic post office building, Atelier has transformed the space into a chic and inviting wine bar. Gather around tables, enjoy post-work drinks or embark on first dates in this French-inspired tapas, wine and cocktail bar. The menu caters to all dietary requirements, with vegans being treated to dishes like pumpkin velouté with roasted butternut, chestnut, leeks, and rocket, or opt for a baguette paired with vegan 'vutter' (butter) infused with confit garlic. 

Tucked into the bustling Ponsonby Road, Prego is an Italian-lover’s dream. With a fully-dedicated vegan menu, you are in for a true treat! With quaint alfresco dining options, flecked in greenery and colourful florals, Prego promises a relaxed and laid-back atmosphere, perfect for a slow sunset dinner with loved ones, watching the world go by as you sip a glass of crisp sauvignon and dig into a tasty vegan risotto with mushroom, black truffle, and aged balsamic.  

Offering a laid-back and relaxed ambience, Burgernaut is your next smashed burger stop! With a full menu of vegan burgers, there are plenty of options to choose from, all packed with flavour and different textures. While some harness the umami kick of the Impossible Burger patty, others take on the fire of gochujang tofu! Choose from single and double sizes and don’t forget to pair your burger with a craft beer, local wine, or a cold non-alcoholic drink! 

Rejecting ordinary veggie burgers, Wise Boys have crafted a menu that elevates plant-based burgers to new heights. Their signature Wise Boy Burger features a house-made vegan smash patty, topped with cheese, lettuce, tomato, red onion, pickles, and a secret sauce. For a unique twist, try the Satay Fix, featuring crispy organic tofu bathed in creamy satay sauce, complemented by fresh veggies and tangy tomato relish. And for a decadent treat, indulge in their peanut butter chocolate shake, blending creamy vegan ice cream, oat milk, chocolate sauce, and a dollop of peanut butter. 

With a dedicated focus on plant-based dining, East promises a feast that delights both palate and conscience. From the aromatic massaman curry to the zesty caramelised black pepper tofu, each dish showcases the diverse and vibrant flavours of Asia. Dive into smaller plates, such as the spicy gochujang cauliflower or the truffle and mushroom steamed dumplings. With an array of vegan-friendly options inspired by the culinary traditions of Japan, Hong Kong, China, Thailand, India, and Sri Lanka, East offers a truly immersive dining experience for plant-based diners. 

Forest is a plant-based restaurant boasting an ever-evolving a la carte menu. Operating from 5 pm, Wednesday to Saturday, Forest is a testament to environmental stewardship, sourcing ingredients locally and minimising waste. Embracing a plant-based ethos, much to the delight of vegan diners, most dishes can be tailored to vegan preferences. Whilst the menu changes weekly, example dishes include witloof tacos, crumbed eggplant fingers, roasted purple kumara, and sweet kyoho grape sorbet to finish. 

At Gorilla Kitchen, guests are treated to a 100% vegan, plant-based menu. With inviting outdoor seating and featuring live music, Gorilla Kitchen offers a diverse menu of delicious dishes, all crafted from plant-based ingredients. From fresh salads to hearty bowls, burgers, and nachos, you’re bound to leave feeling satisfied. Open for brunch, lunch, and dinner, head to Gorilla Kitchen for a great meal whilst enjoying a wide selection of beverages, including beers, wines, cocktails, and non-alcoholic drinks. 

Experience the vibrant flavours of Balinese street food at Bali Nights. With a kitchen alive with smoke, steam, and heat, guests can expect fiery meals straight from the grill to their plates. Vegan diners are welcomed with open arms, as nearly half of the menu is vegan-friendly, showcasing the richness of plant-based ingredients like tofu, tempeh, peanuts, and coconut. Indulge in authentic dishes such as nasi goreng, nasi campur, and vegan rendang, all prepared with traditional Balinese flair.