Paris Butter at Logan Brown Sunday 5th May

Logan Browm welcomes Cuisine magazine Chef of the Year Zennon Wijlens for a collaboration dinner.

Paris Butter restaurant is also a 3 Hat restaurant. The two restaurants' teams will collaborate to offer guests unique ingredients, cooking methods, and delicious flavours.

The event will be a 4-course degustation dinner experience plus snacks & bread.

Beverage is not included and unfortunately the menu cannot be varied.